Chef Lorenzo Loseto reports on the seasonal shift at the Ontario Food Terminal, from the arrival of fall produce to standout finds including Saskatchewan wild chanterelles, Ontario wild boar and late-summer favourites.

Executive Chef Lorenzo Loseto embraces the height of Ontario's growing season with a menu shaped by exceptional local ingredients. From sweet peaches, nectarines, blackberries, and wild chanterelles to premium Nova Scotia seafood, each dish reflects the abundance of the season. As summer continues, discover these vibrant flavours through GEORGE's three-course Summer Encore menu, available for lunch and dinner, alongside seasonal cocktails and share plates on our courtyard patio.