Inspired by the season’s freshest produce

SEASONAL OFFERS

Black and white promotional poster for the Winterlicious event in Toronto running from January 30 to February 12, 2026, produced by Toronto.
Book Here

One day only! Friday, January 23rd

Truffle Dinner:
Calling all truffle lovers

  • January 23rd, 2026 | 6:30pm Only

    From glacier bass with black truffles to white bean raviolo, this four-course menu has been carefully curated for truffle lovers.

    Optional sparkling wine pairings are available.

  • Welcome Sparkling

    NV 13th Street, Gamay, Blanc de Noir – Niagara

    1st
    Duck Breast

    Pear Relish, Cured Ricotta, Black Truffle Vinaigrette
    —
    Paired with: NV Pierre Gimonnet Rosé des Blancs 1er Cru – Champagne

    2nd
    White Bean Raviolo

    Guanciale, Cauliflower, White Truffles
    —
    Paired with: 2009 André Clouet Dream Vintage – Champagne

    3rd
    Glacier Bass

    Squash Mascarpone, Preserved Apricot, Black Truffles
    —
    Paired with: 2015 Movia Kapovolto Chardonnay – Slovenia

    4th
    Truffled Mountain Oak

    Apple, Gem Salad
    —
    Paired with: NV Simpsons Chalklands Classic Cuvée – England

Reserve your table

On Now!

Year in Review:
Best Dishes of 2025

Collage of nine images: fresh artichokes, a restaurant logo, a plate of vegetables with salmon, a dish with seafood and green sauce, uncooked pasta, the year 2025, a plate of pasta with seafood, frozen dumplings, a plated dish with microgreens, and a close-up of mushrooms.

  • January 6th–29th

    Dinner:
    Tuesday–Saturday · $125

    Lunch:
    Wednesday–Friday · $85

    A limited-time tasting that brings back the most memorable dishes of 2025.

  • 1st
    Mackerel,
    Rapini Pesto, Celery Root

    2nd
    Ocean Trout,
    Cabbage Slaw, White Soya Yuzu

    3rd
    Oyster,
    Golden Beet, Pickled Shimeji

    4th
    Cornish Hen,
    White Lasagna, Pine Mushroom

    5th
    Beef Tenderloin,
    Potato Pavé, Rapini

    6th
    Alberobello Gelato

    7th
    Chocolate Crème Brûlée,
    Orange Chantilly, Pomegranate

    Additions
    Foie Gras · $24
    Truffles · $45

  • 1st
    Potato Wrapped Tuna, Heirloom Carrot, Jasmine

    2nd
    Ricotta Gnocchi,
    Preserved Lemon, Rapini

    3rd
    Cornish Hen,
    Brussels, Peppercorn Jus

    4th
    Pavlova,
    Alberobello Gelato, Persimmon

Reserve your table

Tues-Thurs | On Now!

Chef’s Market Tasting

A 15-course, seasonal menu by Michelin-recommended Chef Lorenzo Loseto, served at the Chef’s Table.

Photo of a brick building exterior with four red Michelin awards plaques, a white sign with black letters spelling 'GEORGE', and a window displaying the restaurant name and logo, 111c.

  • Available Tuesday–Thursday for $225 per person plus tax, with last seating at 6:30pm.

    This single-sided menu cannot accommodate modifications. Reserve your table today.

Reserve your table
Event poster for 'WATERLICIOUS' happening from January 30 to February 12, 2026, in Toronto, produced by Toronto.
Collage of six images: a plated gourmet dish with gnocchi and greens, a Georgie restaurant menu, a composed salad with edible flowers, an elegant dining room, a plated piece of cooked salmon with vegetables, and a decorative branch or floral arrangement.

It’s back soon! Join us for Winterlicious featuring a seasonal three-course lunch or dinner.

  • 1st
    Red Watercress Salad, Avocado, Quinoa

    or

    Squash Miso Bisque, Cauliflower Labneh, Gremolata

    or

    Golden Beet Tapenade, Curry Aburi, Puffed Rice

    2nd
    Ricotta Gnocchi, Rapini, Pumpkin Seed Pesto

    or

    Salmon, Apple Relish, Sunchoke

    or

    Cornish Hen, Brussels Sprouts, Carrot Purée

    3rd

    Lemon Tart, Italian Meringue, Sesame Tuile

    or

    Pavlova, Coconut Cream, Roasted Pineapple

    or

    Caramel Sponge, Alberobello Gelato, Filo Hay

  • 1st

    Ocean Trout, Spinach Slaw, White Soya Yuzu

    or

    Beef Tartare, Curry Aburi, Pickled Shimeji

    or

    Burrata, Poached Squash, Quinoa

    -

    Add Black Truffles +$45

    2nd

    Beef Tenderloin, Potato Pavé, French Beans

    or

    Salmon, Artichokes, Potato Perogies

    or

    Cornish Hen, Aligot Potatoes, Harvest Vegetables

    -

    Add Foie Gras +$25

    3rd

    Lemon Tart, Italian Meringue, Sesame Tuile

    or

    Pavlova, Coconut Cream, Roasted Pineapple

    or

    Caramel Sponge, Alberobello Gelato, Filo Hay

Reserve your table