Seasonal Offers
New! FEB 17-28
Love Letters From GEORGE
Four-course tasting menu rooted in our passion for food, celebrating seasonal ingredients & the month of love.
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1st
Peppercorn Tuna, Avocado, Honey Balsamic2nd
Black Cod, Black Olive Reduction, Golden Beets3rd
Beef Tenderloin, Apple Relish, Potato Croquets4th
Coco Flan, Roasted Mango, Chocolate Sauce
$55 | ENDS FEB 27
Mid-Winter Luncheon
A curated three-course lunch at GEORGE, celebrating seasonal flavours in an elegant downtown setting.
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1st
Red Watercress Salad, Avocado Relish, Quinoaor
Three Bean Soup, Hedgehog Mushrooms, Goat Cheese Cream
or
Beet Tapenade, Curry Aburi, Puffed Rice
Additional Courses
Spinach Gnudi, Preserved Lemon, Guanciale 24
2nd
Salmon, Apple Relish, Sunchoke Puréeor
Cornish Hen, Broccolini, Pear Fondant
or
Duck Confit, Caponata, Blue Cheese Jus
Add Foie Gras 25
Add Alberobello Gelato Course +9
3rd
Lemon Tart, Sesame Tuile, Meringueor
Pavlova, Coconut Cream, Roasted Pineapple
or
Caramel Sponge, Alberobello Gelato
New! MARCH 5
Italian Dinner
For one night only, Chef Lorenzo Loseto presents a five-course menu inspired by his Italian heritage and the flavours of his home town, Puglia.
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Includes:
Prosecco and chef’s choice snack
1st
Burrata, Blood Orange, Olive
2nd
Orecchiette, Rapini, Sausage
3rd
Lamb, Potato Torta, Artichoke
4th
Alberobello Gelato
5th
Pistachio Cannoli, Chocolate Chip, Candied Orange
New! APRIL 15
Lucy Boguski:
Opera Night
GEORGE will once again come alive with opera by COSA Canada, paired with a three-course dinner by Executive Chef Lorenzo Loseto.
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April 15 — 6:30–9:00pm
Includes:
• Three-course dinner
• A glass of sparkling wine
• Tax-deductible donation.$199 / Person ($50 donation included)
$224 / Person ($75 donation included)
GEORGE comes alive with operatic favourites by COSA Canada, paired with a three-course dinner by Executive Chef Lorenzo Loseto. Hosted by Verity, this annual fundraiser supports emerging opera singers.
Signature Experience
Chefs Market Tasting
A 15-course, seasonal menu by Michelin-recommended Chef Lorenzo Loseto, served at the Chef’s Table.
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Available Tuesday–Thursday for $225 per person plus tax, with last seating at 6:30pm.
This single-sided menu cannot accommodate modifications. Reserve your table today.