Inspired by the season’s freshest produce
SEASONAL OFFERS
Join us for a seasonal three-course lunch or dinner.
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1st
Red Watercress Salad,
Avocado Relish, Quinoaor
Three Bean Soup,
Hedgehog Mushrooms, Goat Cheese Creamor
Beet Tapenade,
Curry Aburi, Puffed Rice2nd
Gnocchi,
Tomato Sauce, Guancialeor
Salmon,
Apple Relish, Sunchoke Puréeor
Cornish Hen,
Broccolini, Pear Fondant3rd
Lemon Tart,
Sesame Tuile, Meringueor
Pavlova,
Coconut Cream, Roasted Pineappleor
Caramel Sponge,
Alberobello Gelato -
1st
Ocean Trout,
Spinach Slaw, White Soy Yuzuor
Beef Tartare,
Curry Aburi, Pickled Shimejior
Burrata,
Matcha, Quinoa Relish2nd
Beef Tenderloin,
Potato Pavé, Rapinior
Salmon,
Artichokes, Potato Perogiesor
Cornish Hen,
Aligot Potatoes, Caponata3rd
Lemon Tart,
Italian Meringue, Sesame Tuileor
Pavlova,
Coconut Cream, Roasted Pineappleor
Caramel Sponge,
Alberobello Gelato, Filo Hay
Feb 14 | $225 Per Person
Valentine’s Dinner
Celebrate Valentine’s at GEORGE with a seven-course tasting curated by Chef Lorenzo on February 14th.
Tues-Thurs | On Now!
Chef’s Market Tasting
A 15-course, seasonal menu by Michelin-recommended Chef Lorenzo Loseto, served at the Chef’s Table.
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Available Tuesday–Thursday for $225 per person plus tax, with last seating at 6:30pm.
This single-sided menu cannot accommodate modifications. Reserve your table today.