Inspired by the season’s freshest produce

SEASONAL OFFERS
Book Here

December 31st • $250

Ring in the New Year:
Seven-Course Dinner


  • December 31st • Reservations starting at 5:30pm

    $250
    Seven-course dinner with a complimentary glass of bubbles

    $210
    Seven-course vegetarian dinner with a complimentary glass of bubbles


    Join us on December 31st for a festive evening of great food, good company, and a little sparkle — featuring a single-sided 7-course menu with a complimentary glass of bubbles.

  • 1st
    Tuna,
    Red Carrot, Pickled Fennel

    2nd
    Black Cod,
    Quinoa, Golden Beet

    3rd
    Fogo Island Crab,
    Coconut Pancake, Squash

    4th
    Duck Confit,
    Foie Gras, Citrus Polenta

    5th
    Venison,
    Sweet Potato, Dandelion

    6th
    Le Silo,
    Miso Mustard, Confit Shallot

    7th
    Sticky Toffee,
    Mango, Alberobello Gelato

    *Vegetarian menu is available for $210

Reserve your table

Coming Soon! January 6-29th

Year in Review:
Best Dishes of 2025

  • January 6th–29th

    Dinner:
    Tuesday–Saturday · $125

    Lunch:
    Wednesday–Friday · $85

    A limited-time tasting that brings back the most memorable dishes of 2025.

  • 1st
    Black Cod,
    Curry Aburi, Radicchio]

    2nd
    Ricotta Gnocchi,
    Preserved Lemon, Rapini

    3rd
    Cornish Hen,
    Brussels, Peppercorn Jus

    4th
    Pavlova,
    Alberobello Gelato, Persimmon

  • 1st
    Mackerel,
    Rapini Pesto, Celery Root

    2nd
    Ocean Trout,
    Cabbage Slaw, White Soya Yuzu

    3rd
    Oyster,
    Golden Beet, Pickled Shimeji

    4th
    Cornish Hen,
    White Lasagna, Pine Mushroom

    5th
    Beef Tenderloin,
    Potato Pavé, Rapini

    6th
    Alberobello Gelato

    7th
    Chocolate Crème Brûlée,
    Orange Chantilly, Pomegranate

    Additions
    Foie Gras · $24
    Truffles · $45

Reserve your table