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September 8-20 | $165

Director’s Cut

A limited-time dining experience unfolding across Secrette and GEORGE. Begin with a welcome drink and small bite before continuing to a seven-course tasting by Chef Lorenzo Loseto.

Created for Toronto’s film season, Director’s Cut is a limited-time experience unfolding across Secrette and GEORGE in seven culinary scenes.
THE OPENING SCENE | Secrette
Begin with a welcome drink and a small bite, setting the scene for the evening ahead.
THE SECOND ACT | GEORGE
Continue at GEORGE with a seven-course tasting by Chef Lorenzo Loseto, unfolding scene by scene.

$165 per guest
Includes:
- Welcome drink + small bite in Secrette
- Seven-course tasting menu in GEORGE
1st
Potato Wrapped Tuna, Heirloom Carrot, Peppercorn Mayo
2nd
Ocean Trout, White Soya Yuzu, Melon
3rd
Octopus, Bell Pepper Slaw, Fennel
4th
Hen Croquettes, Broccolini, Lentil
5th
Beef Tenderloin, Potato Pave, Hollandaise
6th
Alberobello Gelato
7th
Mascarpone, Poached Blackberries, Ganache

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September 8-20 | $85

The Pre-Show

Three courses before the screening. Begin your film night at GEORGE with a thoughtfully composed tasting, elegantly paced to leave plenty of time before your screening.

Make GEORGE the opening scene of your evening with The Pre-Show, a three-course tasting created for Toronto’s film season.
Thoughtfully composed by Chef Lorenzo Loseto and inspired by the season, each course offers a taste of the GEORGE experience, elegantly paced for guests heading to a screening.
$85 per guest
1st
Beef Tartare, English Pea, Chestnut mushrooms
or
Black Cod, Watermelon Broth, Cauliflower
2nd
Salmon, French Beans, Baked Cherry Tomatoes
or
Cornish Hen, Potato Pierogies, Artichokes
3rd
Lemon Tart, Italian Meringue, Sesame Tuile
or
Pavlova, Alberobello Gelato, Raspberry

RESERVE YOUR TABLE