Seasonal Offers

New! FEB 17-28

Love Letters From GEORGE

Four-course tasting menu rooted in our passion for food, celebrating seasonal ingredients & the month of love.

  • 1st
    Peppercorn Tuna, Avocado, Honey Balsamic

    2nd
    Black Cod, Black Olive Reduction, Golden Beets

    3rd
    Beef Tenderloin, Apple Relish, Potato Croquets

    4th
    Coco Flan, Roasted Mango, Chocolate Sauce

     

$55 | ENDS FEB 27

Mid-Winter Luncheon

A curated three-course lunch at GEORGE, celebrating seasonal flavours in an elegant downtown setting.

  • 1st
    Red Watercress Salad, Avocado Relish, Quinoa

    or

    Three Bean Soup, Hedgehog Mushrooms, Goat Cheese Cream

    or

    Beet Tapenade, Curry Aburi, Puffed Rice

    Additional Courses

    Spinach Gnudi, Preserved Lemon, Guanciale 24

    2nd
    Salmon, Apple Relish, Sunchoke Purée

    or

    Cornish Hen, Broccolini, Pear Fondant

    or

    Duck Confit, Caponata, Blue Cheese Jus

    Add Foie Gras 25

    Add Alberobello Gelato Course +9

    3rd
    Lemon Tart, Sesame Tuile, Meringue

    or

    Pavlova, Coconut Cream, Roasted Pineapple

    or

    Caramel Sponge, Alberobello Gelato

New! MARCH 5

Italian Dinner

For one night only, Chef Lorenzo Loseto presents a five-course menu inspired by his Italian heritage and the flavours of his home town, Puglia.

  • Includes:
    Prosecco and chef’s choice snack

    1st
    Burrata, Blood Orange, Olive

    2nd
    Orecchiette, Rapini, Sausage

    3rd
    Lamb, Potato Torta, Artichoke

    4th
    Alberobello Gelato

    5th
    Pistachio Cannoli, Chocolate Chip, Candied Orange

New! APRIL 15

Lucy Boguski:
Opera Night

GEORGE will once again come alive with opera by COSA Canada, paired with a three-course dinner by Executive Chef Lorenzo Loseto.

  • April 15 — 6:30–9:00pm

    Includes:
    • Three-course dinner
    • A glass of sparkling wine
    • Tax-deductible donation.

    $199 / Person ($50 donation included)
    $224 / Person ($75 donation included)

    GEORGE comes alive with operatic favourites by COSA Canada, paired with a three-course dinner by Executive Chef Lorenzo Loseto. Hosted by Verity, this annual fundraiser supports emerging opera singers.

Signature Experience

Chefs Market Tasting

A 15-course, seasonal menu by Michelin-recommended Chef Lorenzo Loseto, served at the Chef’s Table.

  • Available Tuesday–Thursday for $225 per person plus tax, with last seating at 6:30pm.

    This single-sided menu cannot accommodate modifications. Reserve your table today.