ON FROM JULY 4-20

SUMMERLICIOUS

RSVP'S OPEN

Experience our Summerlicious three-course prix fixe dinner & lunch menus starting at $55+

  • $55 Lunch
    Plus taxes and gratuity

    Appetizer

    Red Watercress,
    Avocado, Quinoa
    or
    Maple Smoked Tomato Soup,
    Cauliflower Labneh, Gremolata
    or
    Zucchini Slaw,
    Lemongrass, Watermelon

    Main Dish

    Ricotta Gnocchi,
    Cherry Tomato, Pumpkin Seed Pesto
    or
    Salmon,
    Artichokes, Bell Pepper Puree
    or
    Cornish Hen,
    Pickled Onion, Caponata

    Dessert

    Lemon Tart,
    Italian Meringue, Sesame Tuille
    or
    Pavlova,
    Coconut Cream, Strawberries
    or
    Rhubarb Sponge,
    Caramel, Filo Hay

  • $75 Dinner
    Plus taxes and gratuity

    Appetizer

    Ocean Trout,
    Spinach Slaw, White Soya Yuzu
    or
    Venison Tartare,
    Matcha Vinaigrette, Pickled Shimeji
    or
    Cod Salad,
    Heirloom Tomato, Black Garlic

    Main Dish

    Beef Tenderloin,
    Potato Pave, Roasted Cherry
    or
    Salmon,
    Artichokes, Potato Perogies
    or
    Cornish Hen,
    Aligot Potatoes, Caponata

    Dessert

    Lemon Tart,
    Italian Meringue, Sesame Tuille
    or
    Pavlova,
    Coconut Cream, Strawberries
    or
    Rhubarb Sponge,
    Caramel, Filo Hay

Premium Tasting

Experience

Premium Seven-Course Dinner & Curated Wine Pairings

  • Friday, June 20th
    Friday, June 27th

    $225++ | Premium Seven-Course Dinner
    $195++ | Curated Wine Pairings


    An unforgettable evening of culinary artistry. This elevated seven-course dinner is thoughtfully paired with premium wines from around the world, including Grand Cru Champagne, aged Riesling, Brunello, and more.

  • Welcome Sparkling
    NV Champagne Cazals, Rosé, Grand Cru – France

    1st
    Turbot, Lobster Pastina, Smoked Cheddar
    2023 Leflaive, Mâcon-Verzé – Burgundy, France

    2nd
    Ahi Tuna, Coconut Pancake, Caviar
    2017 Grosset, Polish Hill Riesling – Eden Valley, Australia

    3rd
    Fogo Crab, Zucchini Flowers, Quinoa
    2019 Au Bon Climat, Hildegard – Central Coast, California, USA

    4th
    White Asparagus, English Pea, Black Truffle
    2012 Marcel Deiss, Le Jeu des Verts Field Blend – Alsace, France

    5th
    Lamb, Polenta, Fava Bean
    2019 Fanti, Vallochio Brunello di Montalcino – Tuscany, Italy

    6th
    Rhubarb Gelato, Roasted Rhubarb, Candied Citrus
    NV Tombacco, Moscato Frizzante

    7th
    Raspberry Cheesecake, Raspberry Ganache, Candied Pistachio
    2011 Château Calvimont – Cérons, France

First Taste
of Summer

On Now! Three-Courses & Small Bites | $99++

  • June Exclusive at GEORGE
    Tuesday–Friday | $99++ per person
    Three Courses + Small Bites | Wine Pairing +$65

    Celebrate the season with a curated three-course menu showcasing the freshest ingredients of early summer. Each dish is expertly paired with a thoughtful wine selection to elevate the experience.

    Begin the evening with a selection of small bites before dinner.

  •  

    1st

    Tuna Tataki, English Pea, Nori Crisp

    Wine: 2023 Domaine Laroche, Les Chanoines, Chablis – France – 3oz

     

    2nd

    Veal Tenderloin, Zucchini Flowers, Apricot

    Wine:  2016 Caparsa, Docio a Matteo, Chianti Riserva – Italy – 3oz

     

    3rd

    Olive Oil Sponge, Strawberries, Pistachio Ricotta

    Wine: 2011 Château Calvimont, Cérons – France – 2oz