SEASONAL EXPERIENCES

Discover seasonal dining experiences at GEORGE. From curated tasting menus to special one-night events, each offering celebrates the ingredients and flavours of the season.

Book Here 
MARCH PROMO | STAYCATION

$55 Lunch & 85 Dinner

Staying in the city this March? Enjoy a three-course seasonal menu at GEORGE — a refined taste of our Michelin-recommended dining.

  • Lunch – $55

    1st
    Duck Prosciutto, Baby Gem, Roasted Mango

    Or

    Prawn Tempura, Roasted Carrots, Shaved Fennel

    2nd
    Lamb, Carrot Puree, Artichokes

    Or

    Salmon,
    Thai Curry, Lentils

    3rd
    Lemon Tart,
    Italian Meringue, Sesame Crisp

    Or

    Pavlova,
    Seasonal Fruit, Alberobello Sorbet

  • 1st
    Shaved Beef,
    Navy Bean, Fennel Coleslaw

    Or

    Ocean Trout,
    Spinach Slaw, White Soya Yuzu

    2nd
    Chicken Breast,
    Rapini, Béarnaise

    Or

    Halibut,
    Potato Rosti, Cipollini Tempura

    3rd
    Lemon Tart,
    Italian Meringue, Sesame Crisp

    Or

    Vanilla Cheesecake,
    Sponge Toffee, Streusel

RESERVE YOUR TABLE 
PART 2. MARCH 26

Italian Dinner

Back by popular demand! Chef Lorenzo Loseto presents a five-course menu inspired by his Italian heritage.

  • Includes:
    Prosecco and chef’s choice snack

    1st
    Burrata, Blood Orange, Olive

    2nd
    Orecchiette, Rapini, Sausage

    3rd
    Lamb, Potato Torta, Artichoke

    4th
    Alberobello Gelato

    5th
    Pistachio Cannoli, Chocolate Chip, Candied Orange

    Menu is a sample only and will be updated once final details are confirmed.

RESERVE YOUR TABLE 
APRIL 3 | GOOD FRIDAY

Seafood Dinner

A seven-course menu for $125, featuring hamachi, scallop, octopus, and a finish of Alberobello gelato.

  • 1st
    Hamachi
    Matcha Vin, Quinoa

    2nd
    Octopus
    Shaved Cauliflower, Black Garlic

    3rd
    Scallop
    Sticky Rice, Carrot Dashi

    4th
    Potato Wrapped Tuna
    Jasmine, Peppercorn Mayo

    5th

    Halibut
    Butternut Squash, Celery Root Miso Purée

    6th
    Alberobello Gelato
    Craquelin, Toasted Almond

    7th

    Apple Puff Pastry Pie
    Hazelnut, Rhubarb

RESERVE YOUR TABLE 
APRIL 15

Lucy Boguski:
Opera Night

GEORGE will once again come alive with opera by COSA Canada, paired with a three-course dinner by Executive Chef Lorenzo Loseto.

  • April 15 — 6:30–9:00pm

    Includes:
    • Three-course dinner
    • A glass of sparkling wine
    • Tax-deductible donation.

    $199 / Person ($50 donation included)
    $224 / Person ($75 donation included)

    GEORGE comes alive with operatic favourites by COSA Canada, paired with a three-course dinner by Executive Chef Lorenzo Loseto. Hosted by Verity, this annual fundraiser supports emerging opera singers.

RESERVE YOUR HERE