1st
Red Watercress Salad, Avocado, Quinoa

or

Squash Miso Bisque, Cauliflower Labneh, Gremolata

or

Golden Beet Tapenade, Curry Aburi, Puffed Rice

2nd
Ricotta Gnocchi, Rapini, Pumpkin Seed Pesto

or

Salmon, Apple Relish, Sunchoke

or

Cornish Hen, Brussels Sprouts, Carrot Purée

3rd

Lemon Tart, Italian Meringue, Sesame Tuile

or

Pavlova, Coconut Cream, Roasted Pineapple

or

Caramel Sponge, Alberobello Gelato, Filo Hay

1st

Ocean Trout, Spinach Slaw, White Soya Yuzu

or

Beef Tartare, Curry Aburi, Pickled Shimeji

or

Burrata, Poached Squash, Quinoa

-

Add Black Truffles +$45

2nd

Beef Tenderloin, Potato Pavé, French Beans

or

Salmon, Artichokes, Potato Perogies

or

Cornish Hen, Aligot Potatoes, Harvest Vegetables

-

Add Foie Gras +$25

3rd

Lemon Tart, Italian Meringue, Sesame Tuile

or

Pavlova, Coconut Cream, Roasted Pineapple

or

Caramel Sponge, Alberobello Gelato, Filo Hay