JULY 22 - AUG 29

PATIO SUMMER SERIES

JULY 22 - AUG 29

$55 lunch & $75 dinner menus now available all summer long*

Now also on Saturday, August 2nd!

Gourmet plated salmon with herbs, a dumpling garnished with chives, and colorful vegetables with sauce on a white plate.

  • From July 22nd - August 29th

    Enjoy a Michelin-recommended three-course lunch or dinner starting at $55++. Lunch available Wednesday-Friday. Dinner available Tuesday-Friday.

  • $55 Lunch
    Plus taxes and gratuity

    1st
    Red Watercress Salad, Avocado, Quinoa
    or
    Chicken, Cauliflower, Celery Soup
    or
    Zucchini Slaw, Lemongrass, Watermelon

    2nd
    Ricotta Gnocchi, Cherry Tomato, Pumpkin Seed Pesto
    or
    Salmon, Artichoke, Bell Pepper Puree
    or
    Cornish Hen, Pickled Onion , Caponata


    3rd
    Lemon Tart, Italian Meringue, Sesame Tuille
    or
    Pavlova, Coconut Cream, Strawberries
    or
    Rhubarb Sponge, Caramel, Filo Hay

    *Menus are seasonal and subject to change.

  • $75 Dinner
    Plus taxes and gratuity

    1st
    Ocean Trout, Zucchini Slaw, White Soya Yuzu
    or
    Beef Tartare, Matcha Vinaigrette, Pickled Shimeji
    or
    Cod Salad, Heirloom Tomato, Black Garlic

    2nd (Optional Second Course)
    Ricotta Gnocchi, Preserved Lemon, Tarragon +24
    Add Truffle +50
    or
    Potato Wrapped Tuna, Peppercorn Mayo, Jasmine Soya +36
    or
    Sweetbreads, Marsala Tart, Goat Cheese +31

    3rd
    Beef Tenderloin, Potato Pave, Roasted Cherry
    or
    Salmon, Artichokes, Potato Perogies
    or
    Cornish Hen, Aligot Potatoes, Caponata

    Add Foie Gras +25

    4th
    Lemon Tart, Italian Meringue, Sesame Tuille
    or
    Pavlova, Coconut Cream, Strawberries
    or
    Rhubarb Sponge, Caramel, Filo Hay

    *Menus are seasonal and subject to change.

Premium Tasting

Experience

Premium Seven-Course Dinner & Curated Wine Pairings

  • Every Wednesday and Friday, all summer long

    $225++ | Premium Seven-Course Dinner
    $195++ | Curated Wine Pairings


    An unforgettable evening of culinary artistry. This elevated seven-course dinner is thoughtfully paired with premium wines from around the world, including Grand Cru Champagne, aged Riesling, Brunello, and more.

  • Welcome Drink
    Pôr do Sol

    1st
    Ahi Tuna,
    Pickled Wild Leek, Hemp Seed Crumble
    2023 F.X. Pichler, Grüner Veltliner, Dürnsteiner
    Wachau, Austria

    2nd
    Cod Salad,
    Dill Buttermilk, Caviar
    2016 Plaimont, Le Faîte, Sémillon/Sauvignon Blanc
    Saint Mont, France

    3rd
    Corn Risotto,
    Grey Owl, Black Truffle
    2018 Dalrymple, Cave Block, Chardonnay, Piper's River
    Tasmania, Australia

    4th
    Foie Gras & Duck Breast,
    Peach Puff Pastry Tart
    2018 Maggy Hawk, Unforgettable, Pinot Noir
    Mendocino, California

    5th
    Veal Tenderloin,
    Fava Purée, Roasted Leek
    2016 Marqués de Murrieta, Gran Reserva
    Rioja, Spain

    6th
    Yellow Plum Sorbet,
    Roasted Plum, Sesame Tuile
    2015 Big Head Wines, Vidal Icewine
    Niagara, Ontario

    7th
    Baked Apricot,
    Ricotta, Honey Pistachio
    2018 Fattoria La Vialla, Vin Santo
    Tuscany, Italy