SEASONAL EXPERIENCESJULY 21-August 31 | $55-$85
Summer Encore
Experience the flavours of the season through a three-course menu by Michelin-recommended Executive Chef Lorenzo Loseto, available for a limited time.
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$55
1st - Choice of
Red Watercress Salad
Avocado, Quinoa
Maple Smoked Tomato Soup
Cauliflower Labneh, Gremolata
Zucchini Tartare
Curry Aburi, Puffed Rice
2nd - Choice of
Ricotta Gnocchi
Cherry Tomato, Pumpkin Seed Pesto
Salmon
Grilled Broccolini, Bell Pepper Purre
Cornish Hen
Pickled Onion, Caponata
3rd - Choice of
Lemon Tart
Italian Meringue, Sesame Tuille
Pavlova
Coconut Cream, Strawberries
Rhubarb Sponge
Chestnut Caramel, Filo Hay -
$85
1st - Choice of
Ocean Trout
White Soya Yuzu
Hen Croquets
Curry Aburi, Pickled Shimeji
Cod Salad
Cauliflower, Black Garlic
2nd - Choice of
Beef Tenderloin
Potato Pave, Cherry Tomatoes
Salmon
Artichokes, Potato Perogies
Chicken Breast
Aligot Potatoes, Caponata
3rd - Choice of
Lemon Tart
Italian Meringue, Sesame Tuille
Pavlova
Coconut Cream, Strawberries
Rhubarb Sponge
Chestnut Caramel, Filo Hay