SEASONAL EXPERIENCES
explore dining
BE THE FIRST TO KNOW 
September 8-20 | $165pp

Director’s Cut

A limited-time dining experience unfolding across Secrette and GEORGE. Begin with a welcome drink and small bite before continuing to a seven-course, double-sided tasting by Chef Lorenzo Loseto.

  • Created for Toronto’s film season, Director’s Cut is a limited-time experience unfolding across Secrette and GEORGE, bringing two sides of the tasting together in one thoughtfully composed evening.

    THE OPENING SCENE | Secrette
    Begin behind the doors of Secrette with a welcome drink and a small bite, setting the scene for the evening ahead.

    THE SECOND ACT | GEORGE
    Continue at GEORGE with a seven-course, double-sided tasting by Chef Lorenzo Loseto, with two distinct culinary perspectives unfolding across the table, scene by scene.

    $165 per guest

    Includes:

    • Welcome drink on arrival

    • Seven-course tasting menu

RESERVE YOUR TABLE 
September 8-20 | $99

The Pre-Show

Three courses before the opening credits. Begin your film night at GEORGE with a thoughtfully composed tasting, elegantly paced to leave plenty of time before your screening.

  • Make GEORGE the opening scene of your evening with The Pre-Show, a three-course tasting created for Toronto’s film season.

    Thoughtfully composed by Chef Lorenzo Loseto and inspired by the season, each course offers a taste of the GEORGE experience, elegantly paced for guests heading to a screening.

    $99 per guest

RESERVE YOUR TABLE 
JULY 21-August 31 | $55-$85

Summer Encore

Experience the flavours of the season through a three-course menu by Michelin-recommended Executive Chef Lorenzo Loseto, available for a limited time.

  • $55

    1st - Choice of
    Red Watercress Salad
    Avocado, Quinoa
    Composed Seasonal Soup

    Zucchini Tartare
    Curry Aburi, Puffed Rice


    2nd - Choice of
    Ricotta Gnocchi
    Cherry Tomato, Pumpkin Seed Pesto
    Salmon
    Grilled Broccolini, Bell Pepper Purre
    Cornish Hen
    Pickled Onion, Caponata


    3rd - Choice of
    Lemon Tart
    Italian Meringue, Sesame Tuille
    Pavlova
    Coconut Cream, Strawberries
    Peach Sponge
    Chestnut Caramel, Filo Hay

  • $85

    1st - Choice of
    Ocean Trout
    White Soya Yuzu
    Hen Croquets
    Curry Aburi, Pickled Shimeji
    Cod Salad
    Cauliflower, Black Garlic


    2nd - Choice of
    Beef Tenderloin
    Potato Pave, Cherry Tomatoes
    Salmon
    Artichokes, Potato Perogies
    Chicken Breast
    Aligot Potatoes, Caponata


    3rd - Choice of
    Lemon Tart
    Italian Meringue, Sesame Tuille
    Pavlova
    Coconut Cream, Strawberries
    Peach Sponge
    Chestnut Caramel, Filo Hay

RESERVE YOUR TABLE