Weekly Tips: August 21

This week Chef recommends: 

Fogo Island crab from Newfoundland, paired with English peas, which are really nice right now. 

For dinner, enjoy the Ontario lamb rack with miso, Ontario pattypan squash and potato perogies.

For dessert, choose between apricots stuffed with ricotta or the last of Chef’s white chocolate raspberry gelato.

Our GM, Jean-Valery Lacasse, recommends the following seasonal, non-alcoholic drinks, which are now on the menu:

G&T
NOA Non-Alcoholic Gin (from Quebec) / Artisan Tonic / Market Cucumber / Aromatic Herbs – $12

Cipriani Bellini
Peach Nectar / Oddbird Non-Alcoholic Sparkling Wine / Seasonal Berries Garnish – $12

Jardin de George
Harvest-Fresh Fruit / Zesty Citrus / Artisanal Soda / Seasonal Fruits – $10