A custom seven-course menu created by Chef Lorenzo Loseto exclusively for New Year’s Eve.
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December 31st • Reservations starting at 5:30pm
$250
Seven-course dinner with a complimentary glass of bubbles
$210
Seven-course vegetarian dinner with a complimentary glass of bubbles
Join us for an exclusive seven-course, single-sided dinner menu crafted by Michelin-recognized Chef Lorenzo Loseto, showcasing exquisite seasonal flavours. -
1st
Tuna,
Red Carrot, Pickled Fennel2nd
Black Cod,
Quinoa, Golden Beet3rd
Fogo Island Crab,
Coconut Pancake, Squash4th
Duck Confit,
Foie Gras, Citrus Polenta5th
Venison,
Sweet Potato, Dandelion6th
Le Silo,
Miso Mustard, Confit Shallot7th
Sticky Toffee,
Mango, Alberobello Gelato*Vegetarian menu is available for $210
January 6-29th • Lunch & Dinner
Year in Review:
Best Dishes of 2025
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January 6th–29th
Dinner:
Tuesday–Saturday · $125
Lunch:
Wednesday–Friday · $85A limited-time tasting that brings back the most memorable dishes of 2025.
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1st
Black Cod,
Curry Aburi, Radicchio]2nd
Ricotta Gnocchi,
Preserved Lemon, Rapini3rd
Cornish Hen,
Brussels, Peppercorn Jus4th
Pavlova,
Alberobello Gelato, Persimmon -
1st
Mackerel,
Rapini Pesto, Celery Root2nd
Ocean Trout,
Cabbage Slaw, White Soya Yuzu3rd
Oyster,
Golden Beet, Pickled Shimeji4th
Cornish Hen,
White Lasagna, Pine Mushroom5th
Beef Tenderloin,
Potato Pavé, Rapini6th
Alberobello Gelato7th
Chocolate Crème Brûlée,
Orange Chantilly, PomegranateAdditions
Foie Gras · $24
Truffles · $45
